Monday, August 31, 2015

Menu Plan

Sunday: Hunt and Peck

Monday: Spaghetti with Meat Sauce

Tuesday: Bacon, Homemade Bread, and Cream Corn from Scratch

Wednesday: Summer Vegetarian Tacos with Avocado Cream

Thursday: Lentil and Onion Spread over Rice, with Lettuce and Tomato

Friday: Roasted Sweet Potato Huevos Rancheros

Saturday: Baked Ratatouille, Cheese Grits

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