Thursday, June 25, 2015

Food Blog Lovin'- Healthy Starbucks Mocha Frappuccino from The Lemon Bowl

I've had a hankering for an iced coffee drink this week, what with temperatures being in the 80s and 90s finally. I do have a $5 Starbucks gift card, but I am saving it for my husband, who actually likes to drink coffee every day, and might like a fancy drive-through beverage.

I surfed around on Pinterest and found this recipe from the Lemon Bowl for an iced chocolate/coffee drink made with stevia to sweeten it. I have no whipped cream or chocolate shavings, so I made mine without. I also used (gasp!) decaf instant coffee, as I did not want to waste a pot of coffee that I knew I would not drink.

My stevia was plain and I was not about to go buy some chocolate stevia, so I added a wee bit more cocoa. I blended it in my Ninja single serving cup and drank it on the way to my daughter's art camp.

My verdict: I liked it!

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