Sunday, May 31, 2015

Menu Plan Week of 5/31


Sunday: Hunt and Peck- cleaning out fridge

Monday: Pulling Slow Cooker Refried Beans out of freezer and eating with cheese, tortilla chips, and lots of veggies

Tuesday: More Refried Beans and Fixins

Wednesday: Santa Fe Rice and Beans, Fresh Veggies and Fruit

Thursday: Kids Request: Hot Dogs on Homemade Buns, Salad, Grapes

Friday: Homemade Cheese Pizza, Corn

Saturday: (Farmer's Market Yum) Ratatouille, Italian Sausages, Garlic Toasted Tomato Sandwiches, Cinnamon Rolls

Also making:
Slow Cooker Applesauce
White Sandwich Bread (trying this one out this week)
Caramel Apple Beer Bread

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