Wednesday, March 4, 2015

Menu Plan Week of 3/1

Sunday: Lentil Shepherds Pie (my 13 month old loves this!)

Monday: leftover shepherds pie

Tuesday: Veggie Infused Meatloaf, Roasted Brussels Sprouts and Sweet Potatoes, Apples

Wednesday: Slow Cooker Refried Beans over Rice with Herbs and Veggies

Thursday: leftover rice and beans

Friday: Fiesta Beans and Nachos using those refried beans

Saturday: TBD

This week's bread: homemade French Bread

For baby: Applesauce

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