Sunday, March 29, 2015

Menu Plan 3/29


Sunday: Veggie Lasagna

Monday: Leftover lasagna

Tuesday: Lentil Shepherds Pie, Asparagus

Wednesday: Slow Cooker Boston Baked Beans, Corn

Thursday: leftover beans with hot dogs, Corn on the Cob

Friday: Hunt and Peck

Saturday: Hunt and Peck for family (girls night for me)



To make:
French Bread
Whole Wheat Crackers
Oatmeal Raisin Cookies


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