Sunday, February 22, 2015

Menu Plan Week of 2/22

We all had a stomach bug, so if this looks like a repeat of last week, it's because almost nothing got made.

Sunday: Veggie Lasagna

Monday: leftover lasagna

Tuesday: Tuscan Tomato Bread Soup (using leftover homemade french bread)

Wednesday: leftover soup

Thursday: Shakshuka

Friday: Lentil Shepherds Pie

Saturday: date night- kids get leftovers


Lunches: lot of leftovers!


To make:
French bread
Pumpkin Bread

Sunday, February 15, 2015

Menu Plan Week of 2/15



Sunday: Using leftover Slow Cooker Vegan Refried Beans to make Easy Fiesta Beans, Salads, kids have tortilla chips (none for me!)

Monday: Leftover Red Cabbage Sauerkraut, Bratwurst, and Mettwurst

Tuesday: Lentil Shepherd's Pie

Wednesday: Dinner at Wheat Penny for me with coworkers- family gets leftover shepherd's pie

Thursday: Shakshuka

Friday: BLT, raw veggies, salads,

Saturday: Tuscan Tomato Bread Soup, Veggie Lasagna

Sunday: leftover Veggie Lasagna and Soup


Also making:
White Bread using poolah technique from the Bread Baker's Apprentice
Slow Cooker Applesauce



Sunday, February 8, 2015

Menu Plan 2/8/15



Sunday: Homemade Pizza, Broccoli

Monday: Slow Cooker Refried Beans with Beef, Rice, Cheese, Cilantro, Salsa, salad

Tuesday: Leftover Beans and Rice, salad

Wednesday: Lentil Shepherd's Pie, Brussels Sprouts

Thursday: Leftover Shepherd's Pie, Salad

Friday: BLTs, Sweet Potato Cottage Fries

Saturday: Vegan Tortilla Soup (from Forks Over Knives)



Shopping costs this week :$144. Plans for $80-85 next week.