Sunday, October 26, 2014

Menu Plan Monday

Sunday: Slow Cooker Potato Soup

Monday: leftover soup

Tuesday: Black Beans, Brown Rice, Cilantro, and toppings

Wednesday: Eggs, Toast, Fresh celery and carrots

Thursday: BLT on Ezekiel Bread, Roasted Sweet Potato, Salad

Friday: Homemade Pizza

Saturday: Mushroom Risotto

Sunday: Crusty French Bread from Dorothy Lane and Bacon Jam, Spanish Rice, Salad, Carrots