Sunday, September 21, 2014

Menu Plan- Week of 9/21










Sunday: Veggie Pesto Lasagna

Monday: Veggie Lasagna Leftovers, Sauteed Rainbow Chard

Tuesday: Veggie Lasagna Leftovers, fresh carrots

Wednesday: Turkey Swedish Meatballs (we eat ours plain without the sauce), Sweet Potato Chips,

Thursday: BLTs, Pan Roasted Brussels Sprouts

Friday: Clean Out The Fridge Night

Saturday: Butternut Squash Soup

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