Monday, August 25, 2014

Menu Plan Monday



Monday: Boy's choice, requesting hot dogs, corn on the cob, oranges, and English muffins

Tuesday: Ratatouille, Italian Sausages

Wednesday: Bacon Wrapped Chicken, Corn, Watermelon

Thursday: Falafel, Cucumber, Tomatoes, Salad

Friday: Boston Baked Beans, Veg TBA from CSA box

Saturday: dinner from Perkopolis deal for Django Western Taco

Sunday: clean out the fridge

Sunday, August 10, 2014

Menu Plan Monday



Sunday: Slow Cooker Beer Pot Roast (adding potato and carrots)

Monday: Leftover Roast and Veggies

Tuesday: Polenta with Rice and Beans from Forks Over Knives Cookbook

Wednesday: Mushroom, White Bean, and Tomato Stew over Millet

Thursday: The Quickest Black Bean Salad from Forks Over Knives Cookbook, over corn tortillas

Friday: Kids request Chicken Nuggets, Hunt and Peck for Adults, random veg from CSA box

Saturday: Trialing Vegan Veggie Lasagna for upcoming party, Rustic Peach Galette



Trying: P Chocolate Smoothie (frozen pea/chocolate)


To Do:

Soak and cook black beans in slow cooker