Monday, July 28, 2014

Menu Plan Monday



Monday: Chickpea Cutlets and Mustard Caper Sauce (Veganomicon), Green Beans and Potatoes, Watermelon

Tuesday: Roasted Sweet Potatoes with Feta, Oatmeal Raisin Cookies,

Wednesday: Chickpea and Feta Salad, Cucumber, Tomato with Basil

Thursday: Ratatouille, Roasted Mild Italian Sausages

Friday: BLT, Corn on the Cob, Fruit

Saturday: Sandwiches of Grilled Zucchini, Sundried Tomato Spread, Greens, and Balsamic Vinegar on Homemade Ciabatta

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