Sunday, June 15, 2014

Menu Plan Monday

Sunday: Eggs and Toast, Salad

Monday: Tuscan Bread Soup made with veggie stock instead of chicken and leftover Bread Machine Focaccia

Tuesday: Vegan Leek and Potato Latkes, Roast Chickpeas and Cauliflower

Wednesday: Chickpea Cutlets with Mustard Caper Sauce from the Veganomicon, veggie depending on Wednesday CSA box

Thursday: Mujadarrah, Sliced Cucumber

Friday: BLTs, salad, fresh tomatoes

Saturday: TBD, depending on produce in farm box

Make ahead:
Homemade Freezer Bean and Cheese Burritos
Homemade Slow Cooker Veggie Stock

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