Sunday, April 20, 2014

Menu Plan Monday


Monday: LOTS of Easter leftovers

Tuesday: Rustic Bread Vegan Eggplant Lasagna

Wednesday: Black Bean Sweet Potato Tortilla

Thursday: Grilling trial run: Burgers and Salads with oranges

Friday: BLTs, Cucumbers, Sunchokes

Saturday:
Throwing a Cookout Party for 30:
Providing Burgers and Fixings, Hot Dogs, bottled water (Sam's Club), juice boxes, beer
Homemade Dairy Free Brownies (at $0.30 per 9 x 9 pan)
Boston Baked Beans

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