Wednesday, March 12, 2014

Menu Plan Monday





Monday: Birthday- ordering veggie pizza

Tuesday: Slow Cooker Beef Vegetable Soup

Wednesday: BLTs, Garlic Sauteed Spinach, Berries

Thursday: Mettwurst, German Potato Salad, Red Cabbage Sauerkraut

Friday: Mujadarrah

Saturday: Fried Jerusalem Artichokes (Sunchokes), Honey Porter Glazed Chicken

Sunday: hunt and peck

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