Monday, February 3, 2014

Menu Plan Monday

Monday: Balsamic Slow Cooker Roast Beef, Pan Fried Brussels Sprouts

Tuesday: leftover roast, peas

Wednesday: Lentil Shepherd's Pie

Thursday:Slow Cooker Herbed Pork Chops, Oven Roasted Cauliflower

Friday: hunt and peck or order in

Saturday: Alton Brown's Deviled Eggs, Sweet Potato Cottage Fries, French Onion Soup with Homemade Beef Stock

Sunday: Herbed Whole Roasted Chicken, Roast Carrots

No comments: