Sunday, November 24, 2013

Menu Plan Monday

Sunday: Balsamic Roast Beef in Slow Cooker, Corn on the Cob, Oranges

Monday: Leftover Beef, Salad, Grapes

Tuesday: Hunt and peck: eggs, toast, salad, leftovers, oranges

Wednesday: Grandma has kids. Indian Takeaway date night.

Thursday: Thanksgiving. Grandma cooks!

Friday: Thanksgiving leftovers

Saturday: Mujadarrah

Snacks and Treats:

Homemade 30 minute Whole Wheat Soft Pretzels

Vegan Cinnamon Rolls

Homemade Popcorn

Rutabaga Honey Cake

No comments: