Monday, August 5, 2013

Menu Plan Monday

Sunday: Slow Cooker Beef and Cabbage (still working through all that CSA cabbage)

Monday: leftovers

Tuesday: Whole Wheat Pasta with Turkey Spinach Meatballs (frozen from last week), Zucchini, Tomato, and Garlic

Wednesday: Corn and Potato Chowder (using almond milk instead of half and half and oil instead of butter), Tomatoes

Thursday: leftover chowder, Tomatoes

Friday: Falafel, Sliced Tomato and Cucumbers, Roasted Carrots

Saturday: Dairy Free Chicken and 40 Cloves of Garlic, Corn, Green Beans

Breakfast: still munching through homemade granola and fresh peaches

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