Sunday, April 7, 2013

Menu Plan Monday

Sunday: Lentil Shepherds Pie with Potato/Parsnip Crust (this was AMAZING), Pan-Fried Brussels Sprouts

Monday: leftover Shepherds Pie, sliced green peppers, Roasted Cauliflower

Tuesday: Pan Fried Sunchokes, Sweet Potato Cottage Fries BBQ Tofu, Vegan Cole Slaw

Wednesday: BBQ Chickpeas, Corn on the Cob, Oranges, Kale Chips

Thursday: Vegan Tacos on Homemade Corn Tortilla (trying out that tortilla press for the first time)

Friday: Veggie Quesadillas with Daiya Cheddar Shreds

Saturday: Mushroom and Spinach Pockets (vegan) and Pumpkin Spice Turnovers (also vegan)

Breakfasts: Green Monster Smoothies, Homemade Granola with Peaches

Hundreds more weekly menu plans here!

1 comment:

Kelli said...

Stopping by from Org Junkie… your menu looks so yummy! Why are whole foods so expensive?