Wednesday, March 6, 2013

Menu Plan Monday





Monday: Grass-fed Beef, Cabbage, and Stewed Tomatoes in the slow cooker

Tuesday: leftover beef and cabbage

Wednesday: Balsamic Brown Sugar Chicken Thighs, Sweet Potato Cottage Fries, Rainbow Chard (I make the chard in this recipe minus the portobello mushroom)

Thursday: Alton Brown's Deviled Eggs, Balsamic Roasted Asparagus

Friday: Mujadarrah

Saturday: birthday dinner date out

Sunday: hunt and peck- clean out the fridge

Many more menu plans here!

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