Balsamic Roast Beef
Monday: Bacon Chicken, Carrots
Tuesday: Beef Vegetable Soup using homemade stock
Wednesday: leftover beef vegetable soup
Thursday: Spicy Beans and Eggs with Toast Soldiers (using pintos made in slow cooker and frozen), Salad and Sliced Tomatoes
Friday: Mustard Chicken, Baked Sweet Potato Fries
Saturday: Hired a babysitter, and having amazing meal at The Winds Cafe with friends!
Lunches: Time to make my every other week batch of Rice and Bean Freezer Burritos! Adding sliced avocado and cilantro to mine this week.
Day Care Snacks: Pumpkin Bread- I love this version because of the added molasses flavor.
We don't eat cereal, but have a box of Rice Crispies we need to use up. Making Rice Crispy Treats this weekend.