Saturday, January 26, 2013

Menu Plan Monday

Sunday: leftover Balsamic Roast Beef

Monday: Bacon Chicken, Carrots

Tuesday: Beef Vegetable Soup using homemade stock

Wednesday: leftover beef vegetable soup

Thursday: Spicy Beans and Eggs with Toast Soldiers (using pintos made in slow cooker and frozen), Salad and Sliced Tomatoes

Friday: Mustard Chicken, Baked Sweet Potato Fries

Saturday: Hired a babysitter, and having amazing meal at The Winds Cafe with friends!

Lunches: Time to make my every other week batch of Rice and Bean Freezer Burritos! Adding sliced avocado and cilantro to mine this week.

Day Care Snacks: Pumpkin Bread- I love this version because of the added molasses flavor.
We don't eat cereal, but have a box of Rice Crispies we need to use up. Making Rice Crispy Treats this weekend.


JEN said...

I have the balsamic roast beef you posted here in the crockpot right now!

MrsSpock said...

You will not regret it! We made it again last night. I made a 2.5 pound roast, and we sat around the bowl gobbling it up with our hands. It was gone in 10 minutes!