Tuesday, January 22, 2013

Menu Plan Monday

Monday: Mujadarrah

Tuesday: Mushroom Risotto

Wednesday: BLTs, Roasted Cauliflower

Thursday: Pancakes and Sausage, Fruit

Friday: Grass-fed Beef Hot Dogs, Homemade Buns, Corn,

Saturday: Balsamic Beef Roast in Slow Cooker (this was sooooooo good),Cinnamon Apple Slices

Sunday: leftover roast beef sandwiches

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