Saturday, January 26, 2013

Menu Plan Monday

Sunday: leftover Balsamic Roast Beef

Monday: Bacon Chicken, Carrots

Tuesday: Beef Vegetable Soup using homemade stock

Wednesday: leftover beef vegetable soup

Thursday: Spicy Beans and Eggs with Toast Soldiers (using pintos made in slow cooker and frozen), Salad and Sliced Tomatoes

Friday: Mustard Chicken, Baked Sweet Potato Fries

Saturday: Hired a babysitter, and having amazing meal at The Winds Cafe with friends!

Lunches: Time to make my every other week batch of Rice and Bean Freezer Burritos! Adding sliced avocado and cilantro to mine this week.

Day Care Snacks: Pumpkin Bread- I love this version because of the added molasses flavor.
We don't eat cereal, but have a box of Rice Crispies we need to use up. Making Rice Crispy Treats this weekend.

Tuesday, January 22, 2013

Menu Plan Monday

Monday: Mujadarrah

Tuesday: Mushroom Risotto

Wednesday: BLTs, Roasted Cauliflower

Thursday: Pancakes and Sausage, Fruit

Friday: Grass-fed Beef Hot Dogs, Homemade Buns, Corn,

Saturday: Balsamic Beef Roast in Slow Cooker (this was sooooooo good),Cinnamon Apple Slices

Sunday: leftover roast beef sandwiches

Tuesday, January 15, 2013

Menu Plan Monday

Monday: Whole Wheat Spaghetti with Garbanzo Beans

Tuesday: Slow Cooker Falafel

Wednesday: BLT Lettuce Wraps

Thursday: Pancakes and Sausage from the freezer, Fruit

Friday: Homemade Whole Wheat Pizza with Turkey Pepperoni and Mushrooms (no cheese!)

Saturday: Roast Balsamic Beef in Slow Cooker, Brussels Sprouts, Mini Cherry Pies

To make: Freezer Bean and Cheese Burritos (for myself only), Toddler Muffins

Sunday, January 6, 2013

Menu Plan Monday

Sunday: Cabbage Soup

Monday: Leftover Cabbage Soup

Tuesday: BLT Lettuce Wraps

Wednesday: Slow Cooker Falafel

Thursday: Mexican Baked Eggs

Friday: Whole Wheat Homemade Pizza with Mushroom and Turkey Pepperoni (dairy free)

Saturday: Veggie Infused Meatloaf, Oven Potatoes, Cherry Clafouti

For the kids: Toddler Muffins