Tuesday, August 28, 2012

Menu Plan Monday

Surgery is done and I am starting to cook again!

Monday: Bacon Wrapped Chicken, Fruit

Tuesday:Homemade Chicken Pot Pie made with rotisserie chicken

Wednesday: Boston Baked Beans in slow cooker, Cantaloupe, Carrots

Thursday: Leftover Beans

Friday: hunt and peck- friend may bring meal

Saturday: Beef and Bean Chimichangas, Guac, watermelon

Treats: Banana Bread made by Grandma, and Cousin Alicia's Vegan Snacks, recipe below:

Put about 1/2 cup almonds in a food processor and chop them up pretty fine.  Add to it 8 - 10 pitted medjool dates, 1/4 cup shredded coconut, about 3 tbsp cocoa powder, and a pinch of sea salt.  Process it until it balls up.  Then form little balls and you can roll these in coconut if you want!

Hundreds more menu plans here!


JEN said...

Going to do the chimichangas this weekend. Are you still doing GF? I was going to use corn tortillas.

MrsSpock said...

I am back on wheat since right before my surgery. I'd like to go back on gluten, see how I feel without the gallbladder, then go off again and see if there is a difference. I do already feel much better since the surgery. No constant nausea, vomiting, and other GI symptoms.