Tuesday, August 28, 2012
Menu Plan Monday
Surgery is done and I am starting to cook again!
Monday: Bacon Wrapped Chicken, Fruit
Tuesday:Homemade Chicken Pot Pie made with rotisserie chicken
Wednesday: Boston Baked Beans in slow cooker, Cantaloupe, Carrots
Thursday: Leftover Beans
Friday: hunt and peck- friend may bring meal
Saturday: Beef and Bean Chimichangas, Guac, watermelon
Treats: Banana Bread made by Grandma, and Cousin Alicia's Vegan Snacks, recipe below:
Put about 1/2 cup almonds in a food processor and chop them up pretty fine. Add to it 8 - 10 pitted medjool dates, 1/4 cup shredded coconut, about 3 tbsp cocoa powder, and a pinch of sea salt. Process it until it balls up. Then form little balls and you can roll these in coconut if you want!
Hundreds more menu plans here!