Meatless Monday: Twice Baked Sweet Potatoes With Feta, Avocado Bean Salad
Tuesday: Slow Cooker Beef Vegetable Soup
Wednesday: Penne with Asparagus and Tomatoes
Thursday: Smashed Red Potatoes, Fresh Green Beans, Mushroom Frittata
Friday: Homemade Whole Wheat Pizza with Peppers and Onions, corn on the cob
Saturday: Pan Fried Brussels Sprouts, Creamy Quinoa Primavera
Sunday: Mushroom, Tomato, and White Bean Stew
More menu plans here!