A foodie trying to feed a busy family of five a healthy diet for about $100/week.
Thursday, March 17, 2011
Black Bean Burritos
Today's experimentation in vegetarian eating- black bean burritos. I reduced the amount of oil used to saute the veggies to 1 tsp, added a drained can of mild Rotel tomatoes and chilies (gotten for $0.17 per can), an ounce of cheddar, and about a tsp of cumin. I thought these were great! I made sure to rinse the beans well to reduce the sodium content. This served the two of us, and I'd say the meal was about $2.50 tops.