Sunday, October 17, 2010

Menu Plan Monday

Sunday: Santa Fe Rice and Beans

Monday: Chickpea and Roasted Red Pepper Penne

Tuesday: Mac and Cheese

Wednesday: Black Bean Chili

Thursday: leftover chili

Friday: Creamy Pasta and Spinach

Saturday: dinner out at a farm, petting goats after dinner

Sunday: Slow Cooker Baked Potato Soup (will be adding cheddar to mine), Red Lobster Cheddar Bay Biscuit Knock-offs (last and only time I ate the real deal, I broke out in hives!)

Day care treats: Pumpkin Muffins, Dairy-free frosting, soy yogurt with raspberries

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