Sunday, October 3, 2010

Menu Plan Monday

Monday: Homemade Hummus and Pita Bread, Greek Salads with red onion, feta,tomatoes, kalamata olives, and homemade Greek Salad Dressing

Tuesday: Corn and Bacon Chowder, salads

Wednesday: Leftover Corn Chowder, Homemade Mac and Cheese

Thursday: Spanish Rice and Beans

Friday: hunt and peck, working late

Saturday: Mushroom Risotto With Peas, Broccoli, Pear Puff Pancake for dessert

Sunday: Penne With Red Pepper Pesto, salads

Day care treats:

Oatmeal Raisin Cookies, made dairy-free
Apple Oatmeal Muffins from the freezer
Peanut-butter and banana wraps

Work Lunches:
Lean Cuisine entree (was $1.37 with deals this week), ranch and bell pepper tortilla wraps, or lunchmeat sandwich with cheese, baby carrots and bell peppers, fat-free chocolate pudding (made in bulk and stored in fridge), oatmeal raisin cookies, grapes

Hundreds more menus here!

1 comment:

Kris said...

Great lookin menu!