Sunday, July 25, 2010

Menu Plan Monday


Monday: Brunch Casserole

Tuesday: Cream Cheese, Bell Pepper, and Black Olive Ranch Wraps

Wednesday: Pasta with Tomato, Garlic, and Parmesan

Thursday: Chic-Fil-A

Friday: Loaded Baked Potatoes, Veggies

Saturday: Benefit/Wine Tasting

Sunday: Fresh Tomato and Cheese Sandwiches, Celery

Lunches:
Baked potatoes with cottage cheese
Leftover brunch casserole

Day care treats:
Blueberry muffins
Oatmeal Banana Bread
Vanilla Soy Yogurt with Raspberries or Blueberries
Cantaloupe

1 comment:

Martha (MM) said...

Menu plans sound good - not to mention frugal and easy :-)