Sunday, July 11, 2010
Menu Plan Monday
Monday: Pasta salad with kalamata olives, pepperoni, tomatoes, red onion, and a Kraft Italian Dressing I had gotten for free.
Tuesday: Working til 8 tonight, BBQ chicken in slow cooker made with Bull's Eye Sauce gotten for free, boxed Cheesy Potatoes gotten for free, and quick coleslaw.
Wednesday: Latin Chicken with Avocado Garlic Sour Cream
(I didn't want to buy any Sazon seasoning, so I scoured the internet for a homemade version here.)
Thursday: Quesadillas with onions, cheese, and refried beans, leftover Avocado Garlic Sour Cream
Friday: Mujadarah (never made it last week, too many leftovers), Broccoli and Cheese
Saturday: At a friend's cookout. Bringing brownies for a dessert (from a box).
Sunday: Tomato Platter with Olives and Feta, Veggie Cheese Wraps made with Summer Squash and Red Bell Peppers
Lunches: free DiGiorno Pizza, Loaded Veggie Salads, Cheese and Crackers, leftovers
Day care treats: Raspberry Whole Grain Muffins (from frozen batch), Oatmeal Banana Nut Bread (we have several overripe bananas), fresh blueberries, organic strawberries, and homegrown watermelon