Sunday, September 21, 2014

Menu Plan- Week of 9/21










Sunday: Veggie Pesto Lasagna

Monday: Veggie Lasagna Leftovers, Sauteed Rainbow Chard

Tuesday: Veggie Lasagna Leftovers, fresh carrots

Wednesday: Turkey Swedish Meatballs (we eat ours plain without the sauce), Sweet Potato Chips,

Thursday: BLTs, Pan Roasted Brussels Sprouts

Friday: Clean Out The Fridge Night

Saturday: Butternut Squash Soup

Sunday, September 7, 2014

Menu Plan Monday


Sunday: Ratatouille with Sweet Italian Sausages, Slow Cooker Applesauce (no sugar), Pumpkin Bread

Monday: Leftover Ratatouille, Roasted Cauliflower

Tuesday: Falafel, Tomatoes, Cucumbers, Bell Peppers

Wednesday: Pasta with Chickpeas and Tomatoes

Thursday: Kids Request Night- Hot Dogs, Corn, Apples

Friday: Work Party at our house.
Making:
Meat Lasagna
Vegetable Lasagna
Homemade Brownies
Bacon Wrapped Chicken Bites

Saturday: Lots of leftovers

Sunday: Even more leftovers

Monday, August 25, 2014

Menu Plan Monday



Monday: Boy's choice, requesting hot dogs, corn on the cob, oranges, and English muffins

Tuesday: Ratatouille, Italian Sausages

Wednesday: Bacon Wrapped Chicken, Corn, Watermelon

Thursday: Falafel, Cucumber, Tomatoes, Salad

Friday: Boston Baked Beans, Veg TBA from CSA box

Saturday: dinner from Perkopolis deal for Django Western Taco

Sunday: clean out the fridge

Sunday, August 10, 2014

Menu Plan Monday



Sunday: Slow Cooker Beer Pot Roast (adding potato and carrots)

Monday: Leftover Roast and Veggies

Tuesday: Polenta with Rice and Beans from Forks Over Knives Cookbook

Wednesday: Mushroom, White Bean, and Tomato Stew over Millet

Thursday: The Quickest Black Bean Salad from Forks Over Knives Cookbook, over corn tortillas

Friday: Kids request Chicken Nuggets, Hunt and Peck for Adults, random veg from CSA box

Saturday: Trialing Vegan Veggie Lasagna for upcoming party, Rustic Peach Galette



Trying: P Chocolate Smoothie (frozen pea/chocolate)


To Do:

Soak and cook black beans in slow cooker

Monday, July 28, 2014

Menu Plan Monday



Monday: Chickpea Cutlets and Mustard Caper Sauce (Veganomicon), Green Beans and Potatoes, Watermelon

Tuesday: Roasted Sweet Potatoes with Feta, Oatmeal Raisin Cookies,

Wednesday: Chickpea and Feta Salad, Cucumber, Tomato with Basil

Thursday: Ratatouille, Roasted Mild Italian Sausages

Friday: BLT, Corn on the Cob, Fruit

Saturday: Sandwiches of Grilled Zucchini, Sundried Tomato Spread, Greens, and Balsamic Vinegar on Homemade Ciabatta

Sunday, July 13, 2014

Menu Plan Monday


Sunday: Italian Sausages, Ratatouille, Corn on the Cob

Monday: Vegan Cabbage and Mushroom Stir Fry

Tuesday: Italian Vegetable Soup

Wednesday: Chickpea Cutlets with Mustard Caper Sauce from the Veganomicon, Zucchini Potato Fritters

Thursday: Sandwiches of Grilled Zucchini, Sundried Tomato Spread, Greens, and Balsamic Vinegar on Homemade Ciabatta

Friday: BLTs, fresh tomatoes with balsamic and olive oil, sliced cucumbers

Saturday: Dinner out at the Winds!

Kitchen To-do List:
Make chickpeas from dried in slow cooker
Make Vegan Strawberry-Banana Ice Cream for kids' ice cream day at camp


Sunday, June 15, 2014

Menu Plan Monday

Sunday: Eggs and Toast, Salad

Monday: Tuscan Bread Soup made with veggie stock instead of chicken and leftover Bread Machine Focaccia

Tuesday: Vegan Leek and Potato Latkes, Roast Chickpeas and Cauliflower

Wednesday: Chickpea Cutlets with Mustard Caper Sauce from the Veganomicon, veggie depending on Wednesday CSA box

Thursday: Mujadarrah, Sliced Cucumber

Friday: BLTs, salad, fresh tomatoes

Saturday: TBD, depending on produce in farm box

Make ahead:
Homemade Freezer Bean and Cheese Burritos
Homemade Slow Cooker Veggie Stock